Chef Tu David Phu’s culinary journey is a captivating blend of heritage and innovation. Raised in Oakland, California, Chef Phu is a first-generation Vietnamese-American with deep roots back to Phu Quoc, renowned for its artisanal fish sauce production in Asia. Throughout his career, Chef Phu absorbed the essence of various culinary traditions, from American culinary excellence to classical European techniques. Yet, a profound connection to what he calls “the memory of taste” led him back to his Vietnamese roots.
Westminster Library
8180 13th St.
Westminster, CA 92683
For more information, call (714) 893-5057 or email ocpl.westminster@occr.ocgov.com
This project is funded in part through a grant from the California Department of Aging and administered locally by the Orange County Office on Aging.
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